DINE & DONATE

DUMPLING TIME SF2BAY POP-UP: SUNDAY APRIL 11

PRE-ORDER DEADLINE: Thursday April 8th, 11:00am (unless we sell out first!)

PICK-UP DATE: Sunday April 11th, 10:30am-12:00pm

PICK-UP LOCATION: SF2BAY Pop Up at 201 Lafayette Circle, Lafayette (in parking lot - entrance on Hough Ave.)

MENU & PRE-ORDER: Click here 

COUPON CODE: LPIE

ABOUT: Dumpling Time offers San Francisco’s best dumplings reinvented by the restaurant team behind the Michelin-starred Omakase and Niku Steakhouse. The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates. Note, items need to be reheated. Instructions included. 

OREN'S HUMMUS SF2BAY POP-UP: WEDNESDAY APRIL 14

PRE-ORDER DEADLINE: Monday April 12th, 6:00pm (unless we sell out first!)

PICK-UP DATE: Wednesday April 14th, 5:00pm-6:00pm

PICK-UP LOCATION: SF2BAY Pop Up at 201 Lafayette Circle, Lafayette (in parking lot - entrance on Hough Ave.)

MENU & PRE-ORDER: Click here

COUPON CODE: LPIE

ABOUT: San Francisco and the Peninsula’s top Mediterranean restaurant (7 locations!), Oren's Hummus, serves authentic Israeli, Mediterranean, and Middle Eastern cuisine. Oren’s Hummus specializes in delectable hummus dishes and freshly made pita bread and their menu ranges from skewers to salads, Israeli favorites, pita sandwiches, and homemade desserts and beverages. Ingredients such as garbanzos, tahini, spices, and olives are imported directly from Israel. 

MARK 'N MIKE'S: THURSDAY APRIL 15

PRE-ORDER DEADLINE: Wednesday April 14th

PICK-UP DATE: Thursday April 15th, 3:00pm-3:45pm

PICK-UP LOCATION: LPIE office parking lot at 3450 Golden Gate Way, Lafayette

MENU & PRE-ORDER: Click here

ABOUT:  Award winning restaurateur and co-owner of One Market Restaurant, Michael Dellar, is bringing his pop-up, Mark 'n Mike’s New York Style Delicatessen, to Lafayette. Created in response to current market conditions, the take-out menu has received rave reviews around the Bay. Sample this specially crafted menu and support every Lafayette school, teacher, student, and parent to boot. As a former Lafayette resident, father to First Grade Burton Valley Elementary Teacher, Leslie Hagel, and grandfather to two current Acalanes Dons, Michael has generously offered to donate a portion of every meal purchased back to LPIE. To read more about Mark 'n Mike's story, click here.  

CUISINE OF NEPAL SF2BAY POP-UP: SUNDAY APRIL 18

PRE-ORDER DEADLINE: Friday April 16th, 11:00am (unless we sell out first!)

PICK-UP DATE: Sunday April 18th, 4:00pm-5:30pm

PICK-UP LOCATION: SF2BAY Pop Up at 201 Lafayette Circle, Lafayette (in parking lot - entrance on Hough Ave.)

MENU & PRE-ORDER: Click here

COUPON CODE: LPIE

ABOUT: This Nepalese hotspot offers a mix of exquisite flavors. With Nepal situated between India to the South and Tibet to the north, its cuisine reflects the contrasting influences. You can expect a complex, yet extremely flavorful experience. Offerings include signature dishes like the Himalayan Momo’s (steamed dumplings), traditional Samosas, Chicken Cashew in a Curry Cream sauce, and Lamb and Salmon Curries. There’s also a host of Vegetarian dishes like Pumpkin Curry, Daal, and Palak Paneer. 

Mark Your Calendar for these Culinary Events

to Support LPIE:

4/18: Cuisine of Nepal

(4/16 order deadline)

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office@lpie.org | phone 925-299-1644 | fax 925-299-1688 | 501(c)(3) Tax ID: 94-2699518

PO Box 923, Lafayette, CA 94549

3450-A Golden Gate Way, Lafayette, CA 94549